Pashtoon cultural clothing and cultural dishes

Pashtoon cultural clothing:

As a chiefly rural and tribal population, the Pashtun dress of Afghanistan is typically made from light linens, and are loose fitting for ease of movement. The Pashtun clothes are differently made for males and females.

Peshawari chappal, a type of Pashtun footwear mostly worn in the Peshawar region.

Pashtun culture
Shalwar Kameez
Khet partug
Waistcoat

Pakol

Male clothes:-

he traditional male dress includes the Khet partug and Perahan wa tunban. Males usually wear kufi, Peshawari cap, turban, sindhi cap or pakul as traditional headgear. Pashtun Leaders sometimes wear a karakul hat, like former President Hamid Karzai and former monarchs of Afghanistan.

The traditional man’s outfit includes trousers (partug or shalwar) with a drawstring (partugghakh), a knee-length shirt (kamiz), and a waistcoat (waskat).

Famale clothes:-

The traditional female dress is the Firaq partūg. Women typically wear solid-coloured trousers, a long kamīs shirt with a belt. Sometimes they will wear an encompassing burqa over this outfit or a tsādar on their head.

More elaborate and fancier dresses are detailed with gold threading, gold beads, and come in many different colors on silk fabrics. These dresses are usually worn to special occasions and weddings.

Majority of the Pashtuns living in Pakistan also wear the firaq partug (in some parts, known as a gagra).

Pashtoon cultural dishes:-

Their are some traditional dishes of pashtoon culture.

Kabuli palaw:-

Kabuli palaw (Persian: کابلی پلو) or Quabili palaw (قابلی پلو) is a variety of Uzbeki pilaf  made in Afghanistan, Uzbekistan, Tajikistan and Pakistan. It consists of steamed rice mixed with raisins, carrots, and Beef or lamb. It has different variations depending on the region.

Chapli kebab:-

Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab.

Chorba:-

Chorba is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East and the Indian subcontinent.

Manto:-

 is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, Chinese Muslims. Nowadays, manti are also consumed throughout Russia and other post-Soviet countries, where the dish spread from the Central Asian republics.

Bulani:-

Bolani (Persian: بولانی‎), or Perakai (Pashto: پيراک‎), Piraki (Persian: پُرکی‎), is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt.